Heirloom & new recipes

When most people think about vegetables, they think of the big three: corn, beans, and peas. While these are the most popular types of side dish vegetables, other varieties include squash, tomatoes, broccoli, cauliflower, turnips, Brussels sprouts, cucumbers, parsnips, carrots, leeks, cabbage, beets, and more. In fact, many recipes combine complimentary flavors for a medley of nutritious and delicious tastes, whether they’re in a soup or just as a mixed dish suitable for any occasion..

Did you know that there are approximately 350 different shapes of pasta? Not all are represented here, just some of my favorites and my own recipe for homemade pasta. Simply the best.

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