EILEEN'S COOKBOOK
Heirloom & new recipes
| Poultry: Chicken, Turkey and Duck | ||||||
| CHICKEN | TURKEY |
DUCK |
FAST & EASY |
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| Chicken Saltimboca |
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| Chlies Rellenos | ||||||
Many of us routinely turn to skinless, boneless chicken breasts for a fast supper, and automatically substitute ground turkey for ground beef. Yet we forget about chicken thighs, turkey cutlets, and duck breast -- all of which offer wonderful, rich flavors. Here we explore them all.
Roasting a chicken takes a little longer than some other methods of cooking chicken, but it actually requires very little preparation time. Another merit of roast chicken is that the leftovers just keep on giving. Today's roast chicken dinner is tomorrow's chicken enchiladas, chicken salad, chicken fettuccine or chicken sandwich.